The amount of food you eat per person is directly linked to how much you eat, according to a new study by a team of researchers from the University of Cambridge. 

The researchers looked at the impact of global trends on food consumption.

They found that, in the United States, as of 2050, average per capita calorie intake will have fallen from 2,300 calories per person to 2,000 calories per capita.

“This is very much a global issue,” said lead author Dr. Mark Pletcher, a senior lecturer in the Department of Agricultural and Resource Economics at the University.

“It’s really hard to quantify because you can’t predict where a country is going to be in the next 50 years.” 

The authors say their findings have implications for global food security and for the global economy.

Their analysis suggests that the United Nations estimates that food prices are rising about 1% per year.

But they say this does not mean food prices will continue to rise at the rate they are. 

“If we take the average inflation rate, which is around 1.5%, that means that over the course of the century, food prices could rise by 1.6%, which is more than enough to feed the world,” said Dr. David Nutt, chairman of the British Nutrition Foundation.

“This means that it’s much more important that we do things to prevent food from becoming more expensive and to keep food prices down.” 

According to the report, if the world were to adopt a carbon-neutral diet, then food prices would rise about 10% annually.

But that is less than the increase in food costs that the world will face if carbon emissions continue to increase. 

Food price growth over the past three decadesThe study, published in the Proceedings of the National Academy of Sciences, also shows that the impact on food prices is not linear, but rather that it varies with the size of the population.

It shows that in the 1950s and 1960s, per capita food prices were increasing faster than population growth.

But in the 1970s, population growth slowed and prices fell.

 “When you’re a small country like the United Kingdom, food is going up faster than food is being produced,” Dr. Nutt said.

“That’s one of the things that you really need to keep in mind if you want to reduce food prices.” 

What is a carbon neutral diet?

Dr. Nutts study suggests that a carbon free diet would reduce the amount of carbon dioxide in the atmosphere and that this would help to keep the planet’s climate stable.

Dr. Pletcher said that the researchers think that if we can reduce carbon emissions by a significant amount by 2050, then we can increase the amount that people eat and, ultimately, reduce the carbon footprint.

“We can reduce food waste and carbon emissions, and then reduce our carbon footprint,” Dr Pletcher added.

“But it’s going to take time. 

If you’re eating enough food to feed your family, you’ll be eating more food than if you didn’t.

And if you’re growing crops and eating meat, you’re going to have more carbon emissions than if we didn’t grow meat.”

The researchers say that if carbon dioxide emissions continue at their current rate of increase, they will need to consume about 1,600 kilograms of food per person per year to stay within the carbon neutral carbon budget. 

What other things can you do to keep your food costs down?

The researchers suggest that people might be tempted to consume more than they need.

They suggest that they might consume more fruits and vegetables if they are trying to cut down on energy consumption. 

Dr. Michael Pollan, author of the popular book The Omnivore’s Dilemma, suggested that people should make a list of all the foods that they are eating that are “not going to contribute to a significant increase in their carbon footprint.”

Dr. Mark Nutts also said that people can make more informed decisions about how much they consume and how much of their calories they are consuming.

“The way we can make this more accurate is by doing more research and by asking people more questions about the food they eat,” Dr Nutts said.

“It’s like asking a doctor how often he or she eats cholesterol medication, or what the average dose is of aspirin.” 

Follow David on Twitter: @DavidGonzalezCNN